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Foods
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Written by Jesse Cannone, CFT, CPRS, MFT Co-Founder, Healthy Back Institute
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Thursday, 03 May 2012 13:48 |
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Any time you pick up a packaged food from your supermarket, you rely on its label to tell you what’s inside. When purchasing fresh foods like a stalk of celery or a bag of apples, you can inspect them for blemishes, mold and freshness, being reasonably certain of their overall quality.
Processed foods, however, have none of these natural indicators of freshness or quality available, while at the same time contain far more ingredients.
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Written by Author
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Monday, 23 April 2012 07:12 |
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Now that you have decided to eat a healthy diet, you need to plan for all your meals, including your lunch at work. When you are home, it is easier to stick to a healthy menu, but eating at work is another situation. Usually your lunch options present you with more tempting choices. Use the ideas in this article to stay focused on your healthy diet, even your lunch time at work.
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Written by Author
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Tuesday, 10 April 2012 07:15 |
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In the old days, it was commonly believed that pregnant women were eating for two. Today we know that this is not actually the case, although it seems like it. The fact is that the food choices a pregnant woman makes are more important than the amount of increase in food consumption. A pregnant woman should eat as much as a woman who is working hard or exercising regularly because making a baby does take extra energy and extra nutrition; however, it does not take twice as much nutrition as simply maintaining good health. Expectant mothers should consume about 300 more calories per day than they usually do.
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Written by Jesse Cannone
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Sunday, 12 February 2012 09:06 |
…So Nutritious They Will Make You Cry!
A member of the lily family along with leeks, chives, scallions, and garlic, onions are one of the most cultivated and consumed vegetables in the world.
But despite their popularity, many people don’t realize just how nutritious they really are. So first…
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Written by Dr. Daemon Jones
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Tuesday, 03 January 2012 07:20 |
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From FoxNews.com
In the last several months there has been much buzz about this “new” diet, called the Caveman Diet or the Paleolithic diet.
I’m not sure how “new” it really is, given that it refers to the timeframe during the Paleolithic period from about two million years ago up to about 10,000 years ago.
As you can imagine, two million years ago, the food options available were more limited than what we have available today. The basics of the diet are lean meats, wild-grown vegetables, fruit, and nuts.
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